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A Big Bowl of Comfort
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Cooking instructions
* Step 1
When you have some leftover mash, use some to fill up a ramekin (I used one that came with some paté or tapas) then cover with foil or cling film and put in the fridge.
* Step 2
When you want to make this dish, unwrap the ramekin of mash, and place it under a hot grill/broiler for five minutes.
* Step 3
Take a pie dish and carefully (holding the ramekin with a tea towel or oven glove) run a knife around the mash then turn the mash out into the middle of the dish, top it with cheese and put it back under the grill/broiler for another 8 minutes or so.
* Step 4
Meanwhile, heat the soup in a small saucepan until good and hot, stirring to prevent it boiling. Season it with salt and ground black pepper.
* Step 5
When the cheese is browned, use an oven glove to take the pie dish from under the grill and place it on a wooden board (I use a small cheese board)
* Step 6
Pour the hot soup around the mash potato.
* Step 7
Sit down and eat it with a spoon. Feel better 😚
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10 Pieces Of Expert Nutrition Advice
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