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Ingredient
Warm Beet & Feta Salad
Introduce
Chef :
CelesteWarm Beet & Feta Salad
When I was a kid, I hated beet(root), but now I love it...only, not pickled in a jar...I love them like this!
Ingredient
2 tsp
fresh thyme leaves
2 tsp
balsamic vinegar
2 tsp
extra virgin olive oil
2 tsp
clear honey
2 tsp
dijon mustard
1 pinch
salt and black pepper
1/3 cup
crumbled feta cheese
Cooking instructions
* Step 1
Heat oven to 200 C
* Step 2
Open beets and place in a baking dish, slice them into quarters
* Step 3
Mix dressing ingredients and pour over beets
* Step 4
Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
* Step 5
Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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