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Polish Open Sandwich
Introduce
Chef :
CelestePolish Open Sandwich
Salty saurkraut, the snap of the kielbasa and the griddle-toasted rye bread mean this is a spectacular of a sandwich... :hungry
Cooking instructions
* Step 1
Heat griddle and brush with oil.
* Step 2
Split sausages lengthwise.
* Step 3
Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
* Step 4
Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side...keep checking.
* Step 5
Meanwhile warm the sauerkraut in a small pot.
* Step 6
To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
* Step 7
Put a sausage on top of each piece, then top with mustard.
* Step 8
Put dill pickles on the side, and cut in half (if necessary...can be easier to eat that way)
Note: if there is a photo you can click to enlarge it
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