Home
Ingredient
Venison Sausage and Green Lentil Stew
Introduce
Chef :
CelesteVenison Sausage and Green Lentil Stew
A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special.
Ingredient
Food ration :
3 servingsCooking time :
1 hour 30 mins
2 small
(or 1 large) carrot, peeled
2 stick
celery
2 cup
green lentils
3 slice
bacon
1 cup
red wine
1 large
fresh, ripe tomato
Cooking instructions
* Step 1
Heat up your oven to 220C.
* Step 2
Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
* Step 3
Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
* Step 4
Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
* Step 5
Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
* Step 6
Fry bacon pieces until browned, then remove them too.
* Step 7
Add the vegetables to the casserole dish and saute them until they are softened.
* Step 8
Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
* Step 9
Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in...it's got flavour)
* Step 10
Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
* Step 11
Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
* Step 12
Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
* Step 13
Season with salt and ground black pepper, and stir in the fresh tomato.
* Step 14
Serve. I like to serve this with butter-braised cabbage and baked potatoes.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic