Home
Ingredient
Scottish Bread and Butter Pudding
Introduce
Chef :
CelesteScottish Bread and Butter Pudding
Decadence, the Scottish way. Bread and butter pudding is a British nursery pud, made traditionally with day old slices of bread, buttered and scattered with sugar and sultanas and soaked in custard and baked. This is my Scottish version. You could use croissants or hot cross buns
Cooking instructions
* Step 1
Spread each sliced roll with butter, then cut it in half again.
* Step 2
Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
* Step 3
Gently whisk the cream, milk and eggs in a liter jug.
* Step 4
Sprinkle the sugar over the sliced rolls, then pour on the custard
* Step 5
Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
* Step 6
Heat oven to 190C.
* Step 7
Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
* Step 8
Sprinkle the tablet/fudge over the bread and butter pudding
* Step 9
Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
* Step 10
Serve with extra heavy/double cream (optional)
Note: if there is a photo you can click to enlarge it
Tag
Scottish morning rolls, day old, sliced in half
Unsalted butter, room temperature
Eggs
heavy (double cream) plus extra to serve
milk
white sugar
Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic