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Ingredient
Feta And Dill Stuffed Sea Bass
Introduce
Chef :
Jenny AtkinsonFeta And Dill Stuffed Sea Bass
Inspired by robinmays suggestion of a feta stuffing for chicken or pork.
Ingredient
Food ration :
2 servings
60 grams
Feta cheese
1 tbsp
Olive oil
1 bunch
Dill
1 pinch
Salt and black pepper
1/2
Beaten egg
Cooking instructions
* Step 1
Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
* Step 2
For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
* Step 3
Loosely wrap the fish in the tinfoil and bake for 20 minutes.
* Step 4
Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.
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