Home
Ingredient
Momma's tie die sugar cookies
Introduce
Chef :
Deanna GiulianiMomma's tie die sugar cookies
love making these everyone wants to know how and the kids love to join in.
Ingredient
Cooking instructions
* Step 1
break sugar cookie dough in half, break one half into equal sized balls (as many as you have colors)
* Step 2
mix a couple drops of food dye into each ball
* Step 3
break other half of cookie dough into like sized balls
* Step 4
roll each ball out and stack on top of each other alternating the undyed pieces with the colored ones
* Step 5
fold in half and mix a little bit. BE CAREFUL NOT TO OVER MIX OR YOU WILL END UP WITH A SOLID COLOR
* Step 6
if making cut out cookies start with the dough colors barely mixed because each time you have to re roll the dough the colors will mix more
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic