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Ingredient
Stuffed Squid soup
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Chef :
HelenaStuffed Squid soup
Sorry for a lack of instructional photos. Hopefully the descriptions are enough!
Ingredient
1.2 lb
ground pork/chopped pork
1 cup
sliced shiitake
1.4 cup
chopped cilantro stems
to taste
Soy sauce
to taste
Pepper
1/4 cup
cilantro leaves
heads
Squid
4 cups
water
Cooking instructions
* Step 1
Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
* Step 2
Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
* Step 3
Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
* Step 4
Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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