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Ingredient
Quiche with Ham and Asparagus
Introduce
Chef :
Granny in the KitchenQuiche with Ham and Asparagus
Got leftover ham? An easy and versatile dish to make is Quiche. It's adaptable to a variety of ingredients and seasonings ... whatever you're in the mood for, or have on hand. Creativity is calling!
Ingredient
Food ration :
6-8 servingsCooking time :
prep 15, bake 45 mins
1-1/4 cups
fresh asparagus spears, cut into 1/2" lengths (or 2 cups fresh spinach, coarsely chopped)
1-1/2 cups
heavy cream (half & half works fine)
3/4 tsp
dried dill (or thyme or basil)
1 tsp
salt
1/4 tsp
pepper
Cooking instructions
* Step 1
Preheat oven to 375 degrees F.
* Step 2
Fit the pie crust into a 9" pie pan. Put a cookie sheet under in case of spills.
* Step 3
Mix together the eggs, cream, dill, salt and pepper in a blender.
* Step 4
Layer the ham, asparagus, shallot, and cheese into the pie crust.
* Step 5
Pour egg mixture over top.
* Step 6
Bake at 375 degrees F for about 40-45 minutes until set.
* Step 7
Serve with a fresh, green salad.
Note: if there is a photo you can click to enlarge it
Tag
" pie crust, store-bought (find in the refrigerated section)
diced, cooked ham (or bacon, cooked and crumbled)
fresh asparagus spears, cut into 1/2" lengths (or 2 cups fresh spinach, coarsely chopped)
Swiss cheese, shredded (or cheddar, or a mix of cheeses)
shallot, chopped (or red onion)
large eggs
heavy cream (half & half works fine)
dried dill (or thyme or basil)
Salt
Pepper
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