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Ingredient
Taco Salad
Introduce
Chef :
Julie T.Taco Salad
Quick, easy, plentiful, and very tasty weeknight meal, or bring to a party! Inspired by what I remember of my mom and grandma's recipe.
Ingredient
Food ration :
10-12 servingsCooking time :
15 minutes
2 lb
Ground Beef
2 Packets
favorite Taco Seasoning
2 (15 oz)
can Pinto Beans, drained & rinsed
1 head
lettuce, chopped
1 bottle
original Catalina dressing
Cooking instructions
* Step 1
Brown ground beef in medium skillet
* Step 2
Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
* Step 3
Remove from heat and let cool
* Step 4
Prep the lettuce, tomato, beans, onion.
* Step 5
Crush up the tortilla chips into smaller chunks
* Step 6
In a large bowl mix together all ingredients
* Step 7
Serve and enjoy!
* Step 8
**TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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