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Ingredient
Garlicky Green Beans
Introduce
Chef :
Julie T.Garlicky Green Beans
You can never go wrong with green beans and a hint of bacon. Trust me.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 quart
Green Beans w/ liquid
1 tbsp
minced garlic
3 dash
salt
3 dash
ground black pepper
Cooking instructions
* Step 1
Dump your jar of homegrown (canned or precooked) green beans into a large skillet
* Step 2
Add a tablespoon of bacon grease (***this tastes the absolute best) or your favorite oil like olive oil or vegetable oil. Heck go all out and throw some bacon in if you want.
* Step 3
Add the minced garlic. Fresh is always best!
* Step 4
Dash it with your salt and pepper.
* Step 5
Bring to a boil on high heat.
* Step 6
Turn the heat down to medium range and simmer until most of the liquid is absorbed. Around 25 minute's.
* Step 7
Plate and serve with favorite side! It goes good with this recipe.
* Step 8
Take a photo and dig in!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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