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Ingredient
Savory Pork Loin Roast
Introduce
Chef :
Julie T.Savory Pork Loin Roast
Savory, fall off the bone, makes your mouth go 'Oooooohhh' pork loin roast. You can also make this in the oven in a Dutch Oven or Roasting Pan. Adjust time accordingly.
Ingredient
Food ration :
6 servingsCooking time :
4 hours 30 mins
3 lb
Pork Loin Sirloin
dash
salt
dash
pepper
2 tbsp
olive oil, extra virgin
2 packages
dry onion soup mix
4 cup
water
1 can
cream of mushroom soup
2
bay leaf
1 tbsp
italian seasoning
2 clove
garlic
1 large
yellow onion
4 medium
red skin potatoes
5 medium
carrots
Cooking instructions
* Step 1
Heat oil in a medium skillet on medium-high heat.
* Step 2
Sprinkle salt and pepper all over the pork loin.
* Step 3
Sear the pork loin on all sides in the skillet.
* Step 4
You're done with the skillet. **Shut it off and transfer the pork to a cutting board.
* Step 5
Thinly slice garlic cloves and half of the onion.
* Step 6
Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices.
* Step 7
In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning.
* Step 8
Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover.
* Step 9
Cut your potatoes, carrots, and remaining onion and toss them in with the roast.
* Step 10
Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached.
* Step 11
To make the roast extra moist and delicious, baste it every half hour with the soup mix.
* Step 12
To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened.
* Step 13
Serve with some fresh baked bread and enjoy!
Note: if there is a photo you can click to enlarge it
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