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Ingredient
Chicken Enchilada Lasagna
Introduce
Chef :
Julie T.Chicken Enchilada Lasagna
Decided I wanted to experiment with some food. Casseroles are pretty easy. So what's to loose? :)
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 packages
Fajita Seasoning
2 can (16 oz)
Refried Beans
1 packages (8 oz)
Cream Cheese (softened)
1
Paprika
1 packages (8 oz)
Shredded Cheese (Your Choice)
2 can (10 oz)
Rotel
1 can (4.5 oz)
Green Chiles
1 can (3.8 oz)
Sliced Black Olives
1 can (28 oz)
Enchilada Sauce
Cooking instructions
* Step 1
In a large casserole pan spread the refried beans until covered.
* Step 2
Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
* Step 3
Preheat oven to 350°F
* Step 4
In a large skillet cook the chicken until there is barely any pink.
* Step 5
Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
* Step 6
While cocking the Chicken mix, rip the tortillas into piece's and set aside.
* Step 7
Once chicken mix is done, spread evenly across bean and cream cheese layers.
* Step 8
Pour half the can of enchilada sauce over chicken mix and spread evenly.
* Step 9
Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
* Step 10
Spread package of cheese over top of previous layer.
* Step 11
Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
* Step 12
Bake for 30 minutes.
* Step 13
Let cool for 5 minutes & serve!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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