Orzo with dill pesto
Introduce
Chef :
voula.g
Orzo with dill pesto
Mediterranean flavors in a cold pasta salad. You can add cheese as well and experiment with your own combination of vegetables
Ingredient
Food ration :
5 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Clean and devein shrimp. Season with oregano, salt and pepper and broil till pink.
* Step 2
Dice the vegetables until the orzo is ready. To make the dill pesto, combine dill, olive oil, vinegar and lemon juice into a food processor. Season with salt and pepper.
* Step 3
Combine all ingredients and enjoy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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