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Grilled Lamb Steak with Italian Roasted Potatoes
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Chef :
WeekendWarriorsGrilled Lamb Steak with Italian Roasted Potatoes
Delicious meal for 2 & should be served with a bottle of good red wine like a cabernet souvreinon.....ok & if u need more help low lights, soft music & candles...after that you're on your own...lol... Ok...be sincere, look in her eyes & tell her she's special & beautiful...:-)
Ingredient
Food ration :
2 servingsCooking time :
1 hour
2 1/2 lb
Lamb Steaks
2 tsp
fresh or dried rosemary
1 cup
Pinot Grigio white wine
2 tbsp
olive oil
1 tbsp
Italian seasoning
1 tsp
paprika
Cooking instructions
* Step 1
Salt & pepper the lamb steaks & sprinkle with the dried rosemary & marinade with the wine in a shallow pan at room temperature for an hour
* Step 2
Grill the steaks on a bbq or grill pan sideways for 2 minutes then turn sideways other way creating a x burned mark for 2 another 2 minutes & then flip over steak & repeat process & then let steak sit for a couple of minutes.
* Step 3
Rinse & chop potatoes into bite size pieces & put into a bowl & add the olive oil, salt, pepper, paprika & Italian seasoning.
* Step 4
Preheat baking pan in 350° oven & put the potatoes once oven & pan is 350° set timer for 10 minutes then flip potatoes & set for 10 more minutes.
* Step 5
Raise temperature to 450° for 10 more minutes & then raise to 550° for last 5 minutes
* Step 6
Plate lamb steak & potatoes & serve with piece of warm bread & eat & enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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