Home
Ingredient
Oysters on the Halfshell
Introduce
Chef :
WeekendWarriorsOysters on the Halfshell
Only thing better than eating a raw oyster, is finding a pearl in it when you shuck one!
Cooking instructions
* Step 1
Rinse & clean oysters
* Step 2
Open oyster by holding with towel & inserting oyster knife in hinge of oyster & pressing in while turning & then running knife under the oyster to release from shell.
* Step 3
Place oyster on the halfshell on plate filled with ice, squeeze lemon juice on top with a dash of tobasco & lil cocktail sauce.
* Step 4
Eat & enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic