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Ingredient
Miso Soup.....Traditional Japanese Homemade Soup
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Chef :
WeekendWarriorsMiso Soup.....Traditional Japanese Homemade Soup
I read an article on Miso soup that it is so healthy it is one of the reasons for the Japanese peoples longevity..It was given as a steady diet to the victim's of Nagasaki & Hiroshima for Nuclear contamination & worked so well that it was given to the Russian victims at Chernobyl
Ingredient
Food ration :
4 servingsCooking time :
20 mins
4 cup
water
1/2 cup
bonito flakes
3 tbsp
miso paste
1 tsp
dried wakame
1/2 block
of silky tofu
1 cup
shiitake mushrooms
Cooking instructions
* Step 1
add one sheet of 5x5 Kombu to the water & bring to a simmer
* Step 2
add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
* Step 3
put broth back in the pot on low heat & do not let boil
* Step 4
take out a cup of the broth & wisk in the miso paste in a separate bowl
* Step 5
slice the mushrooms & add to the broth
* Step 6
add the wakame & cut up the tofu into small cubes & add to the broth in the pot
* Step 7
after the miso paste is completely disolved into the broth add it back to the pot
* Step 8
keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat
* Step 9
serve in a bowl & garnish with chopped scallions & enjoy!
Note: if there is a photo you can click to enlarge it
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