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Ingredient
Colorful Meringue Cake Flosting
Introduce
Ingredient
Food ration :
5 servingsCooking time :
30 mins
100 grams
Confectioner sugar
1 ml
Food coloring
1 grams
Salt
Cooking instructions
* Step 1
Beat egg whites with a pinch of salt until become soft peaks.
* Step 2
Slowly add the sugar to the meringue mixture while beating.
* Step 3
Beat until get white meringue and add food coloring.
* Step 4
Pour meringue into plastic bags. Cut the bottom out.
* Step 5
Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
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