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Ingredient
Chicken Noodle Soup (from scratch)
Introduce
Chef :
Lone Wolf KitchenChicken Noodle Soup (from scratch)
I got the recipe concept from thekitchn.com
Ingredient
1 tsp
thyme
1 tsp
parsley
1 tsp
basil
1 tsp
salt
1 tsp
pepper
1 batch
noodles (See recipe)
Cooking instructions
* Step 1
Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
* Step 2
Cut the vegetables up. At aside.
* Step 3
Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
* Step 4
After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
* Step 5
Remove the pot from the stove. Remove all ingredients. Strain the broth.
* Step 6
Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
* Step 7
Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
* Step 8
Add the noodles and cook till desired.
* Step 9
Serve and enjoy.
Note: if there is a photo you can click to enlarge it
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