Turkey meatballs w/sage
Introduce
Chef :
jessicadpaxton
Turkey meatballs w/sage
Serve with warm cranberry chutney and/or sage & pinenut yogurt sauce
Cooking instructions
* Step 1
Combine all ingredients and roll up 1 1/2 inch meatballs. Chill meatballs 1-2 hours
* Step 2
Heat olive oil in a large skillet and brown all sides of the meatballs
* Step 3
Pour 1/4 cup chicken st If I into skillet, cover and simmer until balls are cooked through
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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