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Home Dish Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Name: How to cook Wrapped Brie with mixed berries and nuts (Brie en Croûte) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 servings
Cuisine: Us

Introduce

Chef :

pomdoro

Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Nice flavor combination of mixed berries, pine nuts and mint with creamy brie. Great flaky crust. Served with thinly sliced toasted bread and fresh fruit. Many tasty variations using different fruit and spices.

Ingredient

Food ration :

30 servings

Cooking time :

30 mins

8 oz

brie cheese round (5" wheel)

1/2 tbsp

finely chopped mint

2/3 cup

mixed fresh berries or 1/2 cup dried fruit

1 tbsp

pine nuts

1 tbsp

flour (omit if using dried fruit)

1 each

egg (for egg wash- optional)

1 each

pie pastry for 9" tin

2 1/2 cup

flour

1 tsp

sea salt

1 cup

butter (cold and cut into pieces)

2 tbsp

water with chopped ice (or more as needed)

Cooking instructions

* Step 1

Roll out pastry on lightly floured surface.

* Step 2

Thinly slice off top rind of cheese wheel.

* Step 3

Small amount of rind may remain, but should look like this:

* Step 4

Wash and dry the fresh fruit.

* Step 5

Finely chop mint.

* Step 6

Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)

* Step 7

Add toppings to cheese.

* Step 8

Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)