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Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes favourite

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

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cookpad.japan

Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

I love boiled nagaimo yams with bonito flakes, so this time I made it with potatoes that I made in my garden.

Ingredient

Food ration :

2 servings
6

Satoimo (taro)

1/2 tbsp

Sesame oil

200 ml

◇Water

1 tbsp

◇Sake

1 tbsp

◇Sugar

1 tbsp

◆Soy sauce

1 tsp

◆Mirin

1 dash

◆Salt

1

pack Bonito flakes

Cooking instructions

* Step 1

Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges. Sprinkle salt to remove the slime, and rinse with water.

* Step 2

Heat sesame oil in a pot, and saute the potatoes. Add in ◇, boil for 2-3 minutes, and then add in ◆. Cover with a drop lid, and boil it down until about 1 cm of broth remains.

* Step 3

Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

Note: if there is a photo you can click to enlarge it

Tag

Salty Satoimo (taro) sesame oil water sake Sugar soy sauce mirin Salt pack Bonito flakes

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