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Ingredient
Jenny's Awesome Tuna Casserole
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Ingredient
Food ration :
10 servingsCooking time :
20 mins
2 can (10 1/2 oz.)
Cream of Mushroom or Cream of Chicken
2 can (6 oz.)
Tuna (I use Starkist Fillet Dill & Lemon)
1/2 cup
Milk
1 cup
Diced Onions
1 cup
Fresh or Frozen Peas
12 oz
Egg Noodles
2 cup
Shredded Cheddar Cheese
2 tbsp
Butter - For Panko topping
1 dash
Parsley - For Panko topping
1 dash
Salt - For Panko topping
Cooking instructions
* Step 1
Preheat oven to 375°
* Step 2
Boil Egg Noodles. Follow package directions. Drain.
* Step 3
Peel, wash, and chop Onion.
* Step 4
In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1\2 cup of the cheddar cheese on med/low heat.
* Step 5
Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
* Step 6
In a large casserole dish, spread mixture evenly.
* Step 7
Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture.
* Step 8
On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan.
* Step 9
Season the bread crumbs, and stir frequently. (About 3-5 mins.)
* Step 10
Remove from heat, and pour evenly over casserole.
* Step 11
Bake for 40-45 mins, or until top is a nice golden brown.
Note: if there is a photo you can click to enlarge it
Tag
Cream of Mushroom or Cream of Chicken
Tuna (I use Starkist Fillet Dill & Lemon)
Mayonnaise (I use Hellmann's)
milk
diced onions
fresh or frozen peas
egg noodles
Shredded Cheddar Cheese
Black Pepper (Season to your taste)
Panko Bread Crumbs (Half a box) - For Panko topping
Butter - For Panko topping
Garlic Powder - For Panko topping
Black Pepper - For Panko topping
Parsley - For Panko topping
Salt - For Panko topping
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