🍎Caramel Apple Crisp🍏

Name: How to cook 🍎Caramel Apple Crisp🍏 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-7 Servings
Cuisine: Us

Introduce

Chef :

Wilhelmina Cooks

🍎Caramel Apple Crisp🍏

This caramel apple crisp is really easy to make. This apple crisp is perfect for dessert when served warm with a scoop of vanilla ice cream. Delicious😋👩🏻‍🍳 #america

Ingredient

Food ration :

5-7 Servings

Granny Smith Apples(peeled and chopped)

Granny Smith Apples (peeled and shredded)

Cooking instructions

* Step 1

Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.

* Step 2

Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then Move the apples over to a pie plate.

* Step 3

To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊