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Home Dish Eggs korma and rice pilau

Eggs korma and rice pilau

Name: How to cook Eggs korma and rice pilau - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

isabel maloum

Eggs korma and rice pilau

##globalfoodtour This is a different recipe from the recipe I'm used to, but I discovered a delicious, sweet and salty taste of an Indian recipe and I thank the recipe very much.With my special touch of olive oil, quail eggs and dry plum, which gave it a distinct taste.🙏🙏

Ingredient

Food ration :

2 servings

Cooking time :

40 minutes

1/2 tbsp

cumin powder

1/2 tbsp

coriander powder

2 tbsp

coconut milk

1/2 tsp

lemon juice

1/4 tsp

sugar

cloves

bay leaves

cardamomes

test of olive oil

quail eggs

onion

dried prunes

1 tsp

ginger garlic paste

1 cup

basmati rice

medium onion

1 tsp

garlic and ginger paste

cardamome

bay leaf

Half

inch cinnamon sticks

2 tbsp

olive oil

1 1/2 cup

boiled water

Cooking instructions

* Step 1

Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside

* Step 2

* Step 3

Wash the rice, then soak it in water for an hour.

* Step 4

Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.