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Potato croquettes stuffed with cheese and pumpkin seeds
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Chef :
isabel maloumPotato croquettes stuffed with cheese and pumpkin seeds
#mycookbook, the traditional Algerian recipe is eaten with soup and is ideal as a summer aperitif.
Ingredient
2
potatoes
1/2 teaspoon
black pepper
1 teaspoon
red pepper
1 tablespoons
chopped parsley
1 pinch
nutmeg
1 pinch
thyme
4 (1 tablespoons)
flour
4 (1 tablespoons)
breadcrumbs
2
eggs
Cooking instructions
* Step 1
Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
* Step 2
Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
* Step 3
Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
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