Home
Ingredient
Chimichurri Black Beans
Introduce
Chef :
CherylChimichurri Black Beans
I originally wanted to make Cuban black beans. But then I had a bunch of leftover chimichurri sauce.... soooo this happened! The minute I tasted it, I KNEW, I would never make beans any other way again. Had to share it with you guys!
Ingredient
Cooking time :
1 hr 30 mins
1.5 cup
pre-soaked black beans
3 strips
thick cut bacon, cut into chunks
4 cloves
garlic; minced
Cooking instructions
* Step 1
In a pot over medium heat, cook the bacon until crispy. Set the bacon aside and keep the oil.
* Step 2
Sauté the onions and bell peppers until translucent. Add the garlic and simmer for another 2-3 minutes (just don’t burn it!).
* Step 3
Add in the beans + bay leaves!!...and a crapload of water because even though they are pre-soaked, they still need to hydrate. I think I put a total of about 6 cups of water. Keep an eye on it, and have more water ready just in case so they don’t stick to the pan. Simmer on med-med high heat for about an hour.
* Step 4
Taste for seasoning. Add salt to your liking. And enjoy! I put this over rice with some cilantro/cheese :)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic