Kinda Tzatziki

Introduce

Chef :

Cheryl

Kinda Tzatziki

Definitely not traditional. But I love it! Use what’s in your fridge. Goes great with some broccoli, carrots, chicken, beef, chips, with Indian food!!, grilled fish, etc.

Ingredient

1/2

cucumber; shredded

garlic clove; minced

1.5-2 cups

plain yogurt

Squeeze

half a lemon

2 tbsp

minced cilantro

Cooking instructions

* Step 1

Shred up some cucumber and keep some of the skin. Sprinkle a large pinch of salt and rest for 5 mins.

* Step 2

Add your garlic to the bowl.

* Step 3

Squeeeeeeeeeze out the juice from the cucumber and chop to desired consistency (I like mine chunky).

* Step 4

Add the cucumber and garlic to a bigger bowl. Scoop in about 1.5 cups of yogurt, 1/2 tsp salt, lemon, freshly cracked pepper, and your cilantro. Mint would be amazing with this too!

* Step 5

Adjust seasonings to taste. I personally would place this in the fridge for about an hour to let the REAL flavors come out - otherwise, you can eat this straight from the bowl. Enjoy!

Note: if there is a photo you can click to enlarge it