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Ingredient
Homestyle Palak Paneer
Introduce
Chef :
CherylHomestyle Palak Paneer
Nobody in my family shares the same love that I have for Indian Food. So, let me share this with you guys :) my favorite Indian dish of all time: Palak Paneer.
Ingredient
Half
yellow onion; diced
Half
tomato; diced
1 tsp
turmeric powder
1 tsp
cumin seeds
1 tsp
coriander powder
1 tsp
kashmiri chili powder
1 tsp
Garam masala
1 tsp
kasoori methi leaves
to taste
Salt
2 tbsp
butter
Cooking instructions
* Step 1
Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
* Step 2
Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
* Step 3
Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
* Step 4
Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
* Step 5
The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
Note: if there is a photo you can click to enlarge it
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