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Ingredient
Grandma’s Spaghetti
Introduce
Chef :
CherylGrandma’s Spaghetti
It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.
Ingredient
Food ration :
4+ people
1 lb
ground beef/pork
1/2
onion; chopped
1.5 (24 oz)
spaghetti sauce
1/4 cup
banana ketchup
2 tbsp
mang tomas all-purpose sauce
Cooking instructions
* Step 1
Prep your ingredients.
* Step 2
Sauté the onions, garlic, and tomato until translucent.
* Step 3
Add in the ground pork/beef and sauté until no longer pink.
* Step 4
Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
* Step 5
Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
* Step 6
The basil and grated carrot are optional. They were in my fridge. #whynot
* Step 7
Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
* Step 8
Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
Note: if there is a photo you can click to enlarge it
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