Chicken vegetable soup with gnocchi

Name: How to cook Chicken vegetable soup with gnocchi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 cups
Cuisine: Us

Introduce

Chef :

Jarrod Milstead

Chicken vegetable soup with gnocchi

Ingredient

Food ration :

8-10 cups

Cooking time :

60 minutes

chicken breast

chicken bouillon cubes

carrots (chopped)

celery sticks (chopped)

zucchini (chopped)

yellow squash (chopped)

small yellow onion (chopped)

1 can

spinach

1/4 teaspoon

oregano

1/4 teaspoon

rosemary

1 teaspoon

salt

1 teaspoon

black pepper

1 can

diced tomatoes (14.5 ounces)

1 pound

gnocchi

Cooking instructions

* Step 1

Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.

* Step 2

Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.

* Step 3

Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.

* Step 4

Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.