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Ingredient
Jalapeno popper Hasselbeck potatoes
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Ingredient
Food ration :
2 servingsCooking time :
90 minutes
2 Tablespoons
olive oil
1/2 teaspoon
sea salt
1/4 teaspoon
cracked black pepper
2 slices
bacon
1 Tablespoon
pickled jalapeno
2 ounces
cream cheese
1/2 cup
cheddar cheese
Cooking instructions
* Step 1
Preheat oven to 350°F. Cut thin lines down the potatoes. Use two wooden spoons laid next to the potato as a guide if needed.
* Step 2
Drizzle potatoes with oil and sprinkle with salt and pepper. Bake until the potatoes are fanned out, around 60 minutes.
* Step 3
Chop bacon and cook until crispy. Drain on paper towel and set aside. Stir cream cheese and jalapenos together in bowl. Set aside.
* Step 4
Fill each slot with bacon. Cover each potato with cream cheese and jalapeno mixture then top with cheddar cheese.
* Step 5
Bake potatoes for 10 minutes then broil until cheddar cheese is browned and bubbly, around 2 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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