Home Dish Soupy chicken noodle

Soupy chicken noodle

Introduce

Chef :

Jarrod Milstead

Soupy chicken noodle

Ingredient

Food ration :

18 cups

Cooking time :

120 minutes
4 Tablespoons

butter

1 Tablespoon

minced garlic

4 sticks

celery

16 cups

water

2 teaspoons

salt

1 teaspoon

black pepper

1 teaspoon

parsley flakes

Cooking instructions

* Step 1

Melt butter in 5 quart pot over medium heat with minced garlic. Add yellow onion and celery to pot and cook until soft 5-10 minutes.
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* Step 2

Add salt and black pepper to the chicken then add to pot with water and bouillon. Bring to a boil.
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* Step 3

Reduce heat to low, cover and simmer for 90 minutes.
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* Step 4

Take chicken from pot and remove from bone. Add chicken, carrots and bay leaves to the pot. Bring to boil, cover and simmer for 20 minutes.
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* Step 5

Remove bay leaves and add egg noodles to pot. Cover and simmer for 15 minutes.
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* Step 6

Add parsley and green onions to the pot and simmer uncovered for 5 minutes. Serve with crackers or bread.
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Note: if there is a photo you can click to enlarge it

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1. Start Small

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