German Rouladen

Name: How to cook German Rouladen - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kari Campos🥑🌶

German Rouladen

Ingredient

Food ration :

6 servings

12 slices

thick sliced bacon (chopped & cooked)

bread & butter pickle slices (chopped)

1/4 cup

Cooking instructions

* Step 1

Lay out each slice of beef & season with salt & pepper. Spread about a tbsp of each the bacon, onion & pickles on each. Roll the meat up tightly & secure with a toothpick.

* Step 2

Heat oil in a large high walled pan over medium high heat. Place rolls in the pan. It's ok if they are packed in tightly because they shrink as the cook.

* Step 3

Sautée the rolls on each side until browned. Add remaining pickles, onion & bacon to pan in between & around the rolls. Wherever there is space in the pan.

* Step 4

Add a bit of beef broth & try to scrape the drippings from the meat rolls from the bottom of the pan. Add the rest of the broth& bring to a boil. Let boil for a minute & then reduce heat to a simmer & cover for an hour to an hour in a half.

* Step 5

Remove rolls from pan. Tent aluminum foil over plate with the meat to keep them warm.

* Step 6

Stir together in a bowl the flour & water. Stir til smooth. Slowly pour this mixture into the gravy in the pan to thicken, stirring constantly! Bring gravy to a boil as you stir until gravy has reached desired consistency.