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Ingredient
Irish Sheperd's Pie
Introduce
Chef :
Heidi LouiseIrish Sheperd's Pie
Originally came from my favorite Irish cook book, "Irish Traditional Cooking" by Darina Allen. I have modified it to fit my personal taste.
Ingredient
Food ration :
8 servingsCooking time :
2 hours
1/2 stick
unsalted butter
6 tbsp
all-purpose flour
4 cup
beef stock, low sodium
2 tsp
tomato paste
4 tsp
chopped parsley
2 tsp
thyme
1
salt
1 lb
ground beef
6
potatoes
2 cup
steamed carrots
1 cup
milk
1 cup
steamed peas
Cooking instructions
* Step 1
Melt butter in large saucepan. Then, add onion. Meanwhile, cook ground beef in another pan.
* Step 2
When onion is clear, add flour. Cook until brown. Then, add beef stock.
* Step 3
Bring to a boil and then add tomato paste, parsley, thyme, salt, and pepper. You can also add freshly steamed peas and carrots to the mixture, if you like.
* Step 4
Simmer for about 5 minutes. Meanwhile, peel and slice potatoes. Then, put potatoes in large pot with just enough water to cover them.
* Step 5
Boil potatoes in pot until soft. Meanwhile, add cooked ground beef to saucepan and bring to a boil again.
* Step 6
Put contents of saucepan into a large casserole dish. Meanwhile, take the cooked potatoes and mash them up. I like to use a hand-mixer.
* Step 7
Add the milk, butter, and salt to the potatoes if you like. Then, place the mashed potatoes on top of the casserole.
* Step 8
Place casserole dish, uncovered, in the oven preheated to 350°F. Bake for about 30 minutes.
* Step 9
Remove from oven and serve with grated cheese
Note: if there is a photo you can click to enlarge it
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