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Ingredient
Boiled sweet potato with salt and lemon
Introduce
Chef :
Kanako YagiBoiled sweet potato with salt and lemon
Made with traditional Japanese fermented seasonings.
Ingredient
1 pinch
salt
2 teaspoons
salt with rice malt
1 tablespoon
maple syrup
2 tablespoons
lemon juice
Cooking instructions
* Step 1
Wash the sweet potatoes and peel them (To be striped)
Cut into 1.5cm widths and put it in the water
* Step 2
Mix A
* Step 3
Put 3 tablespoons of water and sweet potatoes in a pan and shake a pinch of salt.
Close the lid and cook over low heat
* Step 4
Once the sweet potatoes are soft, turn off the fire
Put A in the pan and boil it
* Step 5
Put in a bowl
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