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Ingredient
Salt and Pepper Porkchops
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Chef :
skunkmonkey101Salt and Pepper Porkchops
Sometimes less is the best! A simple yet delicious recipe!!!
Ingredient
2-1/2 pound
center cut porkchops bone in 2 inch thick
2 tablespoons
extra Virgin olive oil
To taste
kosher salt
To taste
ground black pepper
1 tablespoon
all purpose flour
1 cup
beef broth
Cooking instructions
* Step 1
Preheat the oven 400 degrees Fahrenheit
* Step 2
Heat an oven safe skillet.
* Step 3
Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
* Step 4
Sear the chops for 2 minutes per side.
* Step 5
Don't forget to sear the edges.
* Step 6
Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
* Step 7
Let rest 10 minutes.
* Step 8
Add flour to the drippings in the pan and cook till the flour is cooked through.
* Step 9
Add the broth and deglaze the pan and stir till smooth.
* Step 10
Should just have a coating on a spoon.
* Step 11
Serve I hope you enjoy!!
* Step 12
I served with oven roasted potatoes see my recipe.
Note: if there is a photo you can click to enlarge it
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