Home
Ingredient
”Shio Karaage ” the Japanese Fried Chicken salt flavor
Introduce
Chef :
Studio AI Tokyo Japanese Cooking Class”Shio Karaage ” the Japanese Fried Chicken salt flavor
I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well.
I love to make it peppery with black pepper.
Good to go with beer and Shochu!
Ingredient
100 g
Chicken Thigh
1 Table Spoon
Sake
1 Tea Spoon
Salt
1 Pinch
Sugar
2 Tea Spoon
Freshly ground black pepper
1/2 Tea Spoon
Grinded garlic
1/2 Tea Spoon
Grinded ginger
3 Table spoon
Potato starch (corn starch can be alternative)
Cooking instructions
* Step 1
☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
* Step 2
After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
* Step 3
Place the Potato starch on a plate to coat the chicken.
* Step 4
Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
* Step 5
Plate and serve!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic