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Ingredient
Cabbage Salad
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Ingredient
2 tsp
sugar
1 tsp
dry mustard
1 tsp
celery seeds
1 tbsp
salt
1 cup
white vinegar
3/4 cup
vegetable oil
Cooking instructions
* Step 1
Mix first three ingredients together. Sprinkle with cup sugar
* Step 2
In saucepan, combined dry mustard, sugar, celery seed, and salt along with white vinegar and oil. Bring to a full boil. Pour over cabbage mix.
* Step 3
Cover and refrigerate at least 4 hours before using. Toss before serving. Serves about 15.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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