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Sweet Cream Biscuits
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Cooking instructions
* Step 1
Mix ingredients until dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll to coat; shape into ball. Knead 10 times.
* Step 2
Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix.
* Step 3
Bake on greased cookie sheet until golden, 10-12 minutes. 1 dozen biscuits.
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