Mesquite BBQ Fried Chicken

Name: How to cook Mesquite BBQ Fried Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Steff Werley

Mesquite BBQ Fried Chicken

and- its ready to eat!

Ingredient

Food ration :

12 servings

Cooking time :

30 mins

3 lb

skinless boneless chicken breast halves (I used breast tenderlines)

dry mesquite flavored seasoning mix

4 cup

bottle BBQ sauce (I used spicy BBQ sauce)

Cooking instructions

* Step 1

In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.

* Step 2

In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)

* Step 3

Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).

* Step 4

Preheat oven to 300°F (150 degrees C).

* Step 5

Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.

* Step 6

Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.

* Step 7

Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.