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Ingredient
Chicken Alfredo
Introduce
Chef :
LaurenChicken Alfredo
Combining different tips and techniques I have learned from other recipes helped to create my own.
Ingredient
Food ration :
5 peopleCooking time :
1 hour
8-10 Oz
Penne Pasta
1/4 Cup
Parmesean Cheese
1 Cup
Mozzarella Cheese
3 Tbsp
butter
1 Tbsp
Minced Garlic
1 Tbsp
Fried Chicken Seasoning
2 Tbsp
Flour
2 tsp
Paprika
1 tsp
Creole Seasoning
2 tsp
Onion Powder
2 tsp
White Wine Vinegar
Handful
Dried Parsley
Cooking instructions
* Step 1
Start boiling pasta
* Step 2
Cut chicken into bite size pieces.
* Step 3
In a separate deep skillet melt butter. Once butter is melted, add chicken. A rubber spatula works best to cook this dish.
* Step 4
Cook on medium-high heat. Add garlic and all seasonings except for parsley while chicken is browning. Then add vinegar.
* Step 5
Once chicken is fully cooked, add flour and coat the chicken. Cook until chicken is crispy, flipping often.
* Step 6
Add heavy whipping cream, parmesean cheese, mozzarella cheese, and parsley. Stir until smooth, cover and cook on low for 5-10 minutes.
* Step 7
Add cooked pasta to alfredo sauce, stir well, and ENJOY!
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