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Home Dish Grandma Kathy's pumpkin pie

Grandma Kathy's pumpkin pie

Name: How to cook Grandma Kathy's pumpkin pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Firl Family Recipes

Grandma Kathy's pumpkin pie

Autumn pumpkin pie From Betty Crocker

Ingredient

Food ration :

8 servings

Cooking time :

55 minutes

1 (15 oz)

can pumpkin

1 (12 oz)

can sweetened condensed milk

egg

1/4 tsp

salt

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/8 tsp

ginger

1/2 cup

hot water

1/2 tsp

vanilla extract

unbaked pie crust

Cooking instructions

* Step 1

Blend all ingredients in a big bowl, adding the hot water mixed with vanilla last.

* Step 2

Pour into pie crust and bake at 375 for 50-55 minutes.

Note: if there is a photo you can click to enlarge it

Tag

Can pumpkin can sweetened condensed milk Egg Salt cinnamon nutmeg ginger hot water vanilla extract " unbaked pie crust

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Grandma Kathy's pumpkin pie

Introduce

Chef :

Grandma Kathy's pumpkin pie

Ingredient

Food ration :

Cooking time :

can pumpkin

can sweetened condensed milk

egg

salt

cinnamon

nutmeg

ginger

hot water

vanilla extract

unbaked pie crust

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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