Chicken cutlet Parmesan

Name: How to cook Chicken cutlet Parmesan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Firl Family Recipes

Chicken cutlet Parmesan

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

chicken breasts

eggs

1 cup

panko bread crumbs

1/2 cup

grated Parmesan cheese

2 TBS

flour

1/2

olive oil (for frying)

1/2 cup

tomato sauce

1/3 cup

fresh mozzarella, sliced or cubed

1/2 cup

grated Provolone cheese

1/4 cup

fresh basil, julienned

Cooking instructions

* Step 1

Preheat oven to 450.

* Step 2

Cut chicken breasts in half length wise. Place between 2 sheets of plastic wrap and pound to 1/2-inch thickness.

* Step 3

Season both sides of chicken with salt and pepper. Using a small mesh sifter, dust chicken with flour.

* Step 4

Beat eggs in shallow bowl. In a separate shallow bowl, combine panko and Parmesan cheese.

* Step 5

Coat chicken in eggs then crumb mixture, pressing to get crumbs to stick evenly. Let coated chicken rest for 10-15 minutes to allow coating to dry slightly.

* Step 6

In a large nonstick skillet, heat about a half- inch of olive oil until shimmering. Cook chicken in hot oil until golden brown, about 2 minutes per side. Work in batches to not overcrowd the pan.

* Step 7

Transfer chicken cutlets to a baking dish. Top each with a dollop of sauce, mozzarella, and provolone. Bake about 15 minutes or until internal temp measures 165. Top with fresh basil.

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