Home Dish Quick Ham & Bean Soup

Quick Ham & Bean Soup

Introduce

Chef :

Firl Family Recipes

Quick Ham & Bean Soup

1 serving weighs about 430 g.

Cooking instructions

* Step 1

Saute veggies in butter until tender. Add garlic and saute 1 minute more.

* Step 2

Add all remaining ingredients and bring to a boil.

* Step 3

Reduce heat and simmer 20 minutes. Remove bay leaf.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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