Stovetop Rice Pudding

Name: How to cook Stovetop Rice Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Firl Family Recipes

Stovetop Rice Pudding

Ingredient

Food ration :

6 servings

Cooking time :

1 hour 15 mins

2 cup

water

1/4 tsp

salt

1 cup

medium-grain rice

2 1/2 cup

whole milk

2 1/2 cup

half-n-half

2/3 cup

sugar

1 1/4 tsp

vanilla extract

Cooking instructions

* Step 1

Bring water to a boil in a large, heavy saucepan. Stir in the salt and rice. Cover and simmer over low heat, stirring once or twice, until the water is almost fully absorbed, 15-20 minutes.

* Step 2

Add milk, cream and sugar. Increase heat to medium-high and bring to a simmer. Reduce heat to maintain a low simmer.

* Step 3

Cook, uncovered, and stirring frequently until mixture starts to thicken, about 30 minutes.

* Step 4

Reduce heat to low and continue to cook, stirring every few minutes to prevent scorching, until spoon is just able to stand up in the pudding (~ 15 minutes longer.

* Step 5

Remove from heat and stir in the vanilla. Cool and serve chilled or at room temperature. To store, press plastic wrap directly on surface and refrigerate for up to 2 days.

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