Chewy Chocolate Mocha Cookies
Ingredient
Food ration :
10 servings
Cooking time :
1 hour 30 mins
Cooking instructions
* Step 1
Sift together flour, cocoa, baking powder and salt in a medium bowl. Set aside. Take out butter to soften.
* Step 2
Melt chocolate in medium heat-proof bowl set over a pan of almost simmering water, stirring until smooth. Remove from heat.
* Step 3
In small bowl, beat eggs and vanilla lightly with a fork. Sprinkle coffee granules and set aside while they dissolve.
* Step 4
Beat the butter at medium speed until smooth and creamy, ~ 10 seconds. beat in sugars until combined, ~ 45 seconds. The mixture will look granular.
* Step 5
Reduce mixer speed to low and gradually beat in the egg mixture, ~ 45 seconds.
* Step 6
Pour in the melted chocolate in a steady stream and beat until combined, ~ 45 seconds.
* Step 7
Scrape bowl with rubber spatula.
* Step 8
With the mixer on low, add the dry ingredients and mix until JUST combined. Do not over-beat! Cover the dough with plastic wrap and let stand at room temperature for about 30 minutes, or until dough has scoopable, fudge-like consistency.
* Step 9
Preheat oven to 350. Line 2 baking sheets with parchment paper.
* Step 10
Place 1 3/4 inch balls of dough on the baking sheets, about 1.5 inches apart.
* Step 11
Bake until edges have just begun to set but centers are still very soft, ~ 10 minutes. Rotate the sheets halfway through baking time.
* Step 12
Let cookies cool on the sheets for 10 minutes. They will finish baking on the sheets.
* Step 13
Carefully move cookies to wire racks.
Note: if there is a photo you can click to enlarge it
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