Home Dish Chewy Chocolate Mocha Cookies

Chewy Chocolate Mocha Cookies

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Chef :

Firl Family Recipes

Chewy Chocolate Mocha Cookies

Cooking instructions

* Step 1

Sift together flour, cocoa, baking powder and salt in a medium bowl. Set aside. Take out butter to soften.

* Step 2

Melt chocolate in medium heat-proof bowl set over a pan of almost simmering water, stirring until smooth. Remove from heat.

* Step 3

In small bowl, beat eggs and vanilla lightly with a fork. Sprinkle coffee granules and set aside while they dissolve.

* Step 4

Beat the butter at medium speed until smooth and creamy, ~ 10 seconds. beat in sugars until combined, ~ 45 seconds. The mixture will look granular.

* Step 5

Reduce mixer speed to low and gradually beat in the egg mixture, ~ 45 seconds.

* Step 6

Pour in the melted chocolate in a steady stream and beat until combined, ~ 45 seconds.

* Step 7

Scrape bowl with rubber spatula.

* Step 8

With the mixer on low, add the dry ingredients and mix until JUST combined. Do not over-beat! Cover the dough with plastic wrap and let stand at room temperature for about 30 minutes, or until dough has scoopable, fudge-like consistency.

* Step 9

Preheat oven to 350. Line 2 baking sheets with parchment paper.

* Step 10

Place 1 3/4 inch balls of dough on the baking sheets, about 1.5 inches apart.

* Step 11

Bake until edges have just begun to set but centers are still very soft, ~ 10 minutes. Rotate the sheets halfway through baking time.

* Step 12

Let cookies cool on the sheets for 10 minutes. They will finish baking on the sheets.

* Step 13

Carefully move cookies to wire racks.

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