Home Dish Veggie Fried Rice
Veggie Fried Rice favourite

Veggie Fried Rice

Introduce

Chef :

Firl Family Recipes

Veggie Fried Rice

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
2 tsp

sesame oil

2

eggs, beaten

2 cup

fresh asaparagus, chopped

2 cup

fresh mushrooms, sliced

3/4 cup

celery, bias-sliced

1/4 cup

green onion, bias-sliced

2 clove

garlic, minced

1 tbsp

cooking oil

3 tbsp

soy sauce

2 tbsp

dry white wine or cooking sherry

1 dash

cayenne pepper

3 cup

rice, cooked and chilled

6 oz

water chestnuts, sliced

1

toasted sesame seeds

Cooking instructions

* Step 1

In a large skillet, heat sesame oil over medium heat. Scramble eggs until set, then remove them from pan. Add cooking oil to same skillet and stir fry veggies and garlic until crisp-tender. Stir in liquids, cayenne and rice. Cook and stir about 2 minutes longer until heated through. Stir in eggs and garnish with sesame seeds.

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Tag

sesame oil eggs beaten fresh asaparagus, chopped fresh mushrooms, sliced celery, bias-sliced green onion, bias-sliced garlic minced cooking oil soy sauce dry white wine or cooking sherry Cayenne Pepper rice, cooked and chilled water chestnuts sliced toasted sesame seeds

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