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Ingredient
Basic Bread Dough
Introduce
Ingredient
Food ration :
2 - 1 lb loavesCooking time :
25-30 minutes
1 1/2 c
hot water
1/3 c
oil
1/3 c
honey
2 tsp
salt
1
egg
2 Tbs
lecithin
1 tsp
gluten
4-4 1/2 c
freshly milled flour
1 Tbs
yeast
Cooking instructions
* Step 1
Combine water, oil, honey, salt and egg. Add lecithin, gluten and half of flour. Mix thoroughly.
* Step 2
Add yeast and enough flour to make a soft dough.
* Step 3
Knead until smooth and elastic (5-6 minutes). Let raise till double.
* Step 4
Shape as desired and let rise again. For loaves, bake at 350° for 25-30 minutes.
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