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Ingredient
Frosted Protein Carrot Cake
Introduce
Ingredient
2-3
medium carrots
1 C
flour
10-15 g
sweetener
1/2 tsp
baking powder
1 tsp
ground cinnamon
Pinch
salt
1/2 tsp
ginger
1/2 C
Apple sauce
1/4 C
nut milk
1/4 C
maple syrup
1
egg
100 ml
egg whites
1 tsp
vanilla essence
1/2 C
Greek yogurt
1/2 C
cream cheese
Cooking instructions
* Step 1
Preheat oven to 180°C. Grate the carrots and sqeze out as much liquid as possible. Mix carrots with all dry ingredients.
* Step 2
Mix all the wet ingredients in another bowl. Then combine the dry ingredients into the wet bowl and mix. Transfer to a tin and bake for 25 min.
* Step 3
While it's cooking add the frosting ingredients together and then spread over the cake when cooled.
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